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Madagascar - A chinese vanilla
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Madagascar: the vanilla Route
Chris Huby / Le Pictorium
LePictorium_0093905.jpg
Malagasy worker sorting black vanilla. The black vanilla is considered as the best of the world. More than 2000 tons per year are transported around the world. Even during crisis time, the black vanilla represents 35% of malagasy exports.
Madagascar. Chinese Vanilla.
Chris Huby / Le Pictorium
LePictorium_0093548.jpg
A lake in the Sava region, on the road to Andapa. The Sava region, at the northern part of the east coast of Madagascar, is known as the world's capital of vanilla. Madagascar is one of the most beautiful country in the world but it is also one of the poorest.
Madagascar. Chinese Vanilla.
Chris Huby / Le Pictorium
LePictorium_0093546.jpg
A Malagasy rides his bicycle on a bridge in the Sava region, at the northern part of the east coast of Madagascar. The Sava region is known as the world's capital of vanilla.
Madagascar. Chinese Vanilla.
Chris Huby / Le Pictorium
LePictorium_0093547.jpg
A Malagasy farmer with his zebu herd across a river in the Sava region, at the northern part of the east coast of Madagascar. The Sava region is known as the world's capital of vanilla.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093544.jpg
The road to Andapa, a town considered as the green vanilla's capital in the Sava region, at the northern part of the east coast of Madagascar.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093545.jpg
A memorial dedicated to the victims of the 1947 uprising repressed by French troops, in a village of the sava region at the northern part of the east coast of Madagascar. The Sava region is known as the world's capital of vanilla.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093542.jpg
In the heart of the bush, Malagasy workers dry vanilla in the sun. In the Sava region, at the northern part of the east coast of Madagascar, more than 100,000 inhabitants make a living through vanilla The Sava region is known as the world's capital of vanilla.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093540.jpg
A Malagasy worker opens paper blankets to make humid vanilla dry in the sun. In the Sava region, at the northern part of the east coast of Madagascar, more than 100,000 inhabitants make a living through vanilla The Sava region is known as the world's capital of vanilla.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093543.jpg
In a village, Malagasy women stir vanilla drying in the sun. In the Sava region, at the northern part of the east coast of Madagascar, more than 100,000 inhabitants make a living through vanilla The Sava region is known as the world's capital of vanilla.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093541.jpg
In a village, a Malagasy family sorts vanilla pods. In the Sava region, at the northern part of the east coast of Madagascar, more than 100,000 inhabitants make a living through vanilla The Sava region is known as the world's capital of vanilla.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093906.jpg
A Malagasy workers sorts black vanilla, known as the best vanilla in the world. 2,000 tons of vanilla are exported by the producers of Madagascar, representing - desprite the crisis - about 35% of the island total exportations.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093539.jpg
A Malagasy farmer checks her vanilla stocks. In the Sava region, at the northern part of the east coast of Madagascar, more than 100,000 inhabitants make a living through vanilla The Sava region is known as the world's capital of vanilla.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093538.jpg
On the road to Andapa, in the Sava region, a green vanilla market. The green vanilla sets the price of the market each year. in 2014, the kilo was sold at about one euro.In the Sava region, at the northern part of the east coast of Madagascar, more than 100,000 inhabitants make a living through vanilla The Sava region is known as the world's capital of vanilla.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093536.jpg
On the road to Andapa, in the Sava region, people wait for the weight of green vanilla. The green vanilla sets the price of the market each year. in 2014, the kilo was sold at about one euro.In the Sava region, at the northern part of the east coast of Madagascar, more than 100,000 inhabitants make a living through vanilla The Sava region is known as the world's capital of vanilla.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093537.jpg
In Antalaaha, Malagasy workers sort green vanilla of a chinese wholesaler. The green vanilla sets the price of the market each year. in 2014, the kilo was sold at about one euro.In the Sava region, at the northern part of the east coast of Madagascar, more than 100,000 inhabitants make a living through vanilla The Sava region is known as the world's capital of vanilla.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093535.jpg
On the road to Andapa, in the Sava region, farmers wait for the weight of their green vanilla to sell it. The green vanilla sets the price of the market each year. in 2014, the kilo was sold at about one euro.In the Sava region, at the northern part of the east coast of Madagascar, more than 100,000 inhabitants make a living through vanilla The Sava region is known as the world's capital of vanilla.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093534.jpg
On the road to Andapa, in the Sava region, a farmer holds banknotes after she sold her daily green vanilla production. The green vanilla sets the price of the market each year. in 2014, the kilo was sold at about one euro.In the Sava region, at the northern part of the east coast of Madagascar, more than 100,000 inhabitants make a living through vanilla The Sava region is known as the world's capital of vanilla.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093533.jpg
The house of Papa Be, a vanilla farmer in the middle of the bush in the Sava region, the Magagascar vanilla region. He is an expert but lives very poorly. he knows everything about vanilla thanks to his father, a mixed chinese that arrived from Guangdong at the beginning of the 20th century. Perfectly integrated, nevertheless he feels stuck between his roots and his country of adoption.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093532.jpg
Papa Be during the green vanilla harvest. He is a vanilla farmer of the Sava, the Magagascar vanilla region. He is an expert but lives very poorly. He knows everything about vanilla thanks to his father, a mixed chinese that arrived from Guangdong at the beginning of the 20th century. Perfectly integrated, nevertheless he feels stuck between his roots and his country of adoption.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093531.jpg
Papa Be sorting the green vanilla harvest to arrange them by size. He is a vanilla farmer of the Sava, the Magagascar vanilla region. He is an expert but lives very poorly. He knows everything about vanilla thanks to his father, a mixed chinese that arrived from Guangdong at the beginning of the 20th century. Perfectly integrated, nevertheless he feels stuck between his roots and his country of adoption.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093529.jpg
Papa Be in a green vanilla plantation. He is a vanilla farmer of the Sava, the Magagascar vanilla region. He is an expert but lives very poorly. He knows everything about vanilla thanks to his father, a mixed chinese that arrived from Guangdong at the beginning of the 20th century. Perfectly integrated, nevertheless he feels stuck between his roots and his country of adoption.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093530.jpg
Papa Be, left, drying his black vanilla in the sun He is a vanilla farmer of the Sava, the Magagascar vanilla region. He is an expert but lives very poorly. He knows everything about vanilla thanks to his father, a mixed chinese that arrived from Guangdong at the beginning of the 20th century. Perfectly integrated, nevertheless he feels stuck between his roots and his country of adoption.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093524.jpg
A chinese resident of Sambava, poses in his home. New Chinese arrived to Madagascar in the 90's . It's the 3rd generation, following the mixed chinese intégrated in Madagascar. Coming from the north of China, the third generation operates vanilla business at large scale. Most of them are wholesalers. They do not plant vanilla and do not grow . They just buy and sell. They are specialized in export and international trade.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093525.jpg
A chinese wholesaler smells black vanilla in his factory. New Chinese arrived to Madagascar in the 90's . It's the 3rd generation, following the mixed chinese intégrated in Madagscar. Coming from the north of China, the third generation operates vanilla business at large scale, as China developed a consuming passion for vanilla Most of them are wholesalers. They do not plant vanilla and do not grow . They just buy and sell. They are specialized in export and international trade.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093526.jpg
A chinese resident of Sambava poses before black vanilla stocks. New Chinese arrived to Madagascar in the 90's . It's the 3rd generation, following the mixed chinese intégrated in Madagscar. Coming from the north of China, the third generation operates vanilla business at large scale, as China developed a consuming passion for vanilla Most of them are wholesalers. They do not plant vanilla and do not grow . They just buy and sell. They are specialized in export and international trade.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093527.jpg
A chinese wholesaler weights green vanilla stocks he just bought. New Chinese arrived to Madagascar in the 90's . It's the 3rd generation, following the mixed chinese intégrated in Madagscar. Coming from the north of China, the third generation operates vanilla business at large scale, as China developed a consuming passion for vanilla Most of them are wholesalers. They do not plant vanilla and do not grow . They just buy and sell. They are specialized in export and international trade.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093528.jpg
A french-chinese exporter, Mr Lomone, shows a bag of vanilla for the international market.New Chinese arrived to Madagascar in the 90's . It's the 3rd generation, following the mixed chinese intégrated in Madagscar. Coming from the north of China, the third generation operates vanilla business at large scale, as China developed a consuming passion for vanilla Most of them are wholesalers. They do not plant vanilla and do not grow . They just buy and sell. They are specialized in export and international trade.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093902.jpg
A chinese wholesaler checks boxes of vanilla ready to be exported. 2,000 tons of vanilla are exported by the producers of Madagascar, representing - desprite the crisis - about 35% of the island total exportations.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093518.jpg
Camarade, a chinese resident of the Sava region in Madagascar, supervises his employees. Since 20 years, third-generation chinese setlled in Madagscar, doing business - among other sectors - in the vanilla trade. Since 2013, several tons of vanilla are exported to China, giving Madagascar economic opportunities for its future.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093519.jpg
Camarade, a chinese resident of Sambava, since a couple of years supervises his employees. He exports 15,000 kilos of vanilla to China yearly. Since 20 years, third-generation chinese setlled in Madagscar, doing business - among other sectors - in the vanilla trade. Since 2013, several tons of vanilla are exported to China, giving Madagascar economic opportunities for its future.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093520.jpg
Camarade, a chinese resident of Sambava, since a couple of years supervises his employees. He exports 15,000 kilos of vanilla to China yearly. Since 20 years, third-generation chinese setlled in Madagscar, doing business - among other sectors - in the vanilla trade. Since 2013, several tons of vanilla are exported to China, giving Madagascar economic opportunities for its future.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093521.jpg
Camarade, a chinese resident of Sambava, since a couple of years buys vanilla to a Malagsy saler. He exports 15,000 kilos of vanilla to China yearly. Since 20 years, third-generation chinese setlled in Madagscar, doing business - among other sectors - in the vanilla trade. Since 2013, several tons of vanilla are exported to China, giving Madagascar economic opportunities for its future.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093522.jpg
Camarade, right, a chinese resident of Sambava, since a couple of years supervises his employees. He exports 15,000 kilos of vanilla to China yearly. Since 20 years, third-generation chinese setlled in Madagscar, doing business - among other sectors - in the vanilla trade. Since 2013, several tons of vanilla are exported to China, giving Madagascar economic opportunities for its future.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093523.jpg
Camarade, a chinese resident of Sambava, since a couple of years supervises his employees. He exports 15,000 kilos of vanilla to China yearly. Since 20 years, third-generation chinese setlled in Madagscar, doing business - among other sectors - in the vanilla trade. Since 2013, several tons of vanilla are exported to China, giving Madagascar economic opportunities for its future.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093513.jpg
Cindy, the 20-year old daughter of Camarade, a chinese resident of Sambava, gives orders to employees drying vanilla.. His father exports 15,000 kilos of vanilla to China yearly. She is said to be very tough with the Malagasy employees. For some years now, newspapers bring scandals between Malagasy employees and chinese "exploiters".
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093514.jpg
Cindy, the 20-year old daughter of Camarade, a chinese resident of Sambava, gives orders to employees drying vanilla.. His father exports 15,000 kilos of vanilla to China yearly. She is said to be very tough with the Malagasy employees. For some years now, newspapers bring scandals between Malagasy employees and chinese "exploiters".
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093515.jpg
Cindy, the 20-year old daughter of Camarade, a chinese resident of Sambava, near vanilla bags. His father exports 15,000 kilos of vanilla to China yearly. She is said to be very tough with the Malagasy employees. For some years now, newspapers bring scandals between Malagasy employees and chinese "exploiters".
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093516.jpg
Cindy, the 20-year old daughter of Camarade, a chinese resident of Sambava, supervises employees carrying vanilla bags. His father exports 15,000 kilos of vanilla to China yearly. She is said to be very tough with the Malagasy employees. For some years now, newspapers bring scandals between Malagasy employees and chinese "exploiters".
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093517.jpg
Cindy, the 20-year old daughter of Camarade, a chinese resident of Sambava, supervises employees drying vanilla. His father exports 15,000 kilos of vanilla to China yearly. She is said to be very tough with the Malagasy employees. For some years now, newspapers bring scandals between Malagasy employees and chinese "exploiters".
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093508.jpg
Cindy, the 20-year old daughter of Camarade (left), a chinese resident of Sambava, after bring back vanilla stocks to be exported. His father exports 15,000 kilos of vanilla to China yearly. She is said to be very tough with the Malagasy employees. For some years now, newspapers bring scandals between Malagasy employees and chinese "exploiters". Cindy feels alone and has only two friends. But as the older child, she has no choice but learning the business she will take over after her father.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093510.jpg
Cindy, the 20-year old daughter of Camarade, a chinese resident of Sambava, calls her fiancé. His father exports 15,000 kilos of vanilla to China yearly. She is said to be very tough with the Malagasy employees. For some years now, newspapers bring scandals between Malagasy employees and chinese "exploiters". Cindy feels alone and has only two friends. But as the older child, she has no choice but learning the business she will take over after her father.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093509.jpg
Cindy, the 20-year old daughter of Camarade, a chinese resident of Sambava, prepares ravioli pastry for her restaurant. His father exports 15,000 kilos of vanilla to China yearly. She is said to be very tough with the Malagasy employees. For some years now, newspapers bring scandals between Malagasy employees and chinese "exploiters". Cindy feels alone and has only two friends. But as the older child, she has no choice but learning the business she will take over afetr her father. In the meantime, she wastes time in her shop to kill the boredom and repetition
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093511.jpg
Cindy, the 20-year old daughter of Camarade, a chinese resident of Sambava, near her SUV. His father exports 15,000 kilos of vanilla to China yearly. She is said to be very tough with the Malagasy employees. For some years now, newspapers bring scandals between Malagasy employees and chinese "exploiters". Cindy feels alone and has only two friends. But as the older child, she has no choice but learning the business she will take over afetr her father. In the meantime, she wastes time in her shop to kill the boredom and repetition
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093512.jpg
Cindy, the 20-year old daughter of Camarade, a chinese resident of Sambava, in a pastry shop with friends. His father exports 15,000 kilos of vanilla to China yearly. She is said to be very tough with the Malagasy employees. For some years now, newspapers bring scandals between Malagasy employees and chinese "exploiters". Cindy feels alone and has only two friends. But as the older child, she has no choice but learning the business she will take over afetr her father. In the meantime, she wastes time in her shop to kill the boredom and repetition
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093502.jpg
Malagasy workers work on black vanilla for chinese wholesalers. They are now in the hands of the powerful chinese economy businessmen that settled in Madagascar for the vanilla business.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093503.jpg
Malagasy worker kneads a pack of black vanilla for his chinese boss. Malagasy workers are now in the hands of the powerful chinese economy businessmen that settled in Madagascar for the vanilla business.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093504.jpg
Malagasy workers rest while vanilly dries in the sun. They are now in the hands of the powerful chinese economy businessmen that settled in Madagascar for the vanilla business.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093505.jpg
Workers are searched as they leave the vacuum operation room for the vanilla packs conditioning. Vacuum is said to lower the vanilla quality for a fake quantity. Bad conditioning of badly-dried vanilla is heavier. Chinese wholesalers often demand quick process that leads to moist vanilla that does not respect buyers quality standards.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093506.jpg
A Malagasy worker walks among black vanilla bags drying in the sun. Malagasy workers rest while vanilly dries in the sun. They are now in the hands of the powerful chinese economy businessmen that settled in Madagascar for the vanilla business.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093507.jpg
Malagasy workers carrying black vanilla bags. They are now in the hands of the powerful chinese economy businessmen that settled in Madagascar for the vanilla business.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093501.jpg
Women dance upon the arrival of Madagascar republic president Héry Rajaonarimampianina in the Sava region, the vanilla's capital of Madagascar. President Héry was one of the very active contributors who promoted and facilitated the arrival of chinese wholesalers on the island.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093500.jpg
Troops salute upon the arrival of Madagascar republic president Héry Rajaonarimampianina in the Sava region, the vanilla's capital of Madagascar. President Héry was one of the very active contributors who promoted and facilitated the arrival of chinese wholesalers on the island.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093499.jpg
Madagascar republic president Héry Rajaonarimampianina arriving in the Sava region, the vanilla's capital of Madagascar. President Héry was one of the very active contributors who promoted and facilitated the arrival of chinese wholesalers on the island.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093498.jpg
Madagascar republic president Héry Rajaonarimampianina arriving in the Sava region, the vanilla's capital of Madagascar. President Héry was one of the very active contributors who promoted and facilitated the arrival of chinese wholesalers on the island.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093497.jpg
Madagascar republic president Héry Rajaonarimampianina during a speech in the Sava region, the vanilla's capital of Madagascar. President Héry was one of the very active contributors who promoted and facilitated the arrival of chinese wholesalers on the island.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093496.jpg
Workers during the the vacuum operations for the vanilla packs conditioning. Vacuum is said to lower the vanilla quality for a fake quantity. Bad conditioning of badly-dried vanilla is heavier. Chinese wholesalers often demand quick process that leads to moist vanilla that does not respect buyers quality standards.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093903.jpg
A Malagasy workers sorts black vanilla, known as the best vanilla in the world. 2,000 tons of vanilla are exported by the producers of Madagascar, representing - desprite the crisis - about 35% of the island total exportations.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093904.jpg
A Malagasy workers sorts black vanilla, known as the best vanilla in the world. 2,000 tons of vanilla are exported by the producers of Madagascar, representing - desprite the crisis - about 35% of the island total exportations.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093493.jpg
Cindy, the daughter of a chinse wholesaler, looks at workers during the the vacuum operations for the vanilla packs conditioning. Vacuum is said to lower the vanilla quality for a fake quantity. Bad conditioning of badly-dried vanilla is heavier. Chinese wholesalers often demand quick process that leads to moist vanilla that does not respect buyers quality standards.
Madagascar: the Chinese vanilla
Chris Huby / Le Pictorium
LePictorium_0093494.jpg
A China-imported vacuum machine for vanilla packs conditioning. Vacuum is said to lower the vanilla quality for a fake quantity. Bad conditioning of badly-dried vanilla is heavier. Chinese wholesalers often demand quick process that leads to moist vanilla that does not respect buyers quality standards.
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